Owner & Executive Chef Laurie Nguyen would like to personally invite you to experience her Northwest fusion cuisine featuring elements of Europe and Southeast Asia. We're located on the boardwalk of downtown Olympia's eclectic art, music, & shopping scene.
Owner & Executive Chef
Is to use as many locally-sourced ingredients as possible including locally collected mushrooms, Misty Isle All-Natural Beef, and Painted Hills All-Natural Beef. We also use sustainably harvested seafood and Food Alliance Certified Produce.
In addition to debuting our new private dining space (available to private parties of up to 25) we have enacted other exciting changes at Dockside Bistro. Perhaps, most prominent is our emerging relationships with local ranchers and shellfish farmers. We are also pleased to announce that we are now offering clams and oysters from our partners Dockside Shellfish Co. with fresh shellfish from our beds on Eld Inlet, and Puget Sound Restoration. We are excited about our continuing development of locally-sourced sustainable food and hope you are too.
Visit us for the food, return for the hospitality.
Yelp "Lovely ambiance, serene setting...and did I mention incredible food?"
Trip Advisor "Their menu boasts elegant food choices with a wine list made to compliment every taste."
All Menus "Very innovative menu and a superb wine list make this bistro a wonderful place for lunch."
CitySearch "The wine selection is extensive and the waitstaff is clearly trained to pair the appropriate wine with your meal."
Open Table "Best menu in Olympia. We have never had a mediocre or less than fabulous meal at Dockside, lunch or dinner. Excellent wait staff. Truly the best food in Oly."
Urban Spoon "If you have a special occasion or want to impress - this is the place."
Google+ "The service, the food, the atmosphere...all classy, all top-of-the-line, all fantastically fun!"
King5's Best of Western Washington
Nominated for Best Seafood