DINNER Served daily from 5:30 PM to close STARTERS Seafood Martini Lobster, shrimp, crab, scallop, and caviar in a sweet vermouth cream sauce Vegetable Torte Grilled zucchini, squash, tomato, eggplant and onion on a bed of chevre and puff pastry Calamari Crisp calamari served with shoyu butter sauce, wasabi aioli and sweet chili sauce Baked Red Darla from the Estrella Family Creamery wrapped in phyllo with pears and candied pecans * ** Painted Hill Beef Tenderloin Skewers Shoyu butter sauce, spinach oil and basmati rice Mushroom Strudel Shiitake mushrooms, brie, cranberries, spinach and vanilla lime sauce Seafood Steamer Kamilchee mussels, prawns, Manila clams, fennel, and Pernod liqueur cream sauce SOUP & SALADS Caesar Salad with garlic croutons and parmesan cheese Bistro Salad Organic greens, parsnip brulee, heirloom tomatoes, and jaggery balsamic vinaigrette Spinach Salad Warm brandied pancetta vinaigrette, mushrooms, onions and Wynoochee River blue cheese Fried Chevre Breaded chevre tomato steak, organic greens, apple, candied pecans and grilled flat bread Soup Du Jour (please ask our server for the soup of the day) SEAFOOD ENTRÉES Chilean Seabass with black bean sauce, pea vine, butternut squash served with basmati rice Alaskan Sockeye Salmon Mitonnee, red quinoa, Manila clams, chorizo sausage, and saffron Curried Sea Scallops Pan seared scallops with curry sauce, basmati rice and cabbage slaw STEAK & GAME ENTRÉES * ** Painted Hills Filet Mignon Huckleberries, mushroom goulash, mashed Yukon, crumbled blue cheese ** Duck Breast Maple glazed duck breast, wine poached cranberries and roasted fingerling potatoes ** Lamb Rack Herb marinated, watercress pesto, port reduction and roasted fingerling potatoes Jidori Chicken Grilled Free-Range chicken, Yukon potatoes and Hedgehog mushroom volute sauce ** Venison apple wood smoked bacon, huckleberries, currant, red onion marmalade, fingerling potatoes Grilled Pork Tenderloin Roulade Caramelized onions, goat cheese, demi glazed and Yukon potatoes PASTA & VEGETARIAN ENTRÉES Portabella Mushroom Baguette watercress, tomato, pesto aioli, pomme frites or house salad Vegetable Curry Sauteed fresh seasonal vegetables, basmati rice and cabbage slaw Butternut Squash Ravioli Sage brown butter, candied pecans and Wyno0chee River blue cheese FINIS Molten Center Chocolate Cake with cabernet sauce and vanilla ice cream Crème Brulee Du Jour Tiramisu Key Lime Pie with sorbet NON ALCOHOLIC BEVERAGES Tea, coffee, soda French press, espresso, cappuccino, latte San Pellegrino BOTTLED BEER Alaskan Amber, Olympia TAP BEER Wild Salmon Pale Ale Friesian Pilsner *Painted Hills Beef is grass and grain fed from calf to process. No antibiotics, hormones or steroids are added for weight gain. They are raised naturally for maximum flavor and tenderness. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.   Dockside Bistro 501 Columbia Street NW Olympia, Washington 360.956.1928 docksidebistro@msn.com