HOURS:
    Tuesday through Saturday:
      11:00 AM to Close

    Sunday:

       4:00 PM to Close

    Closed Monday

   RESERVATIONS:
   360.956.1928
  









 


WEEKEND
Saturday from 11:00 AM - 3:00 PM


Our culinary philosophy is to use as many locally sourced ingredients as possible including locally collected mushrooms, artisan cheeses & Painted Hills All Natural Beef. We also use sustainably harvested seafood & Food Alliance Certified produce.


STARTERS

Seafood Martini
Lobster, crab, shrimp, scallops, caviar and
sweet vermouth cream

Beef Tenderloin Skewers
Shoyu butter sauce served on basmati rice

Point Judith Calamari
with three Asian inspired sauces

Mushroom Strudel

French brie cheese, cranberries & vanilla anglaise

Seafood Steamers
Wild white prawns, mussels, clams, fennel & cream

Quinault Razor Clams

poached in olive oil with frisse & pears


SOUP & SALADS

Caesar Salad
House croutons & parmesan cheese
add Dungeness crab

Bistro Salad
Organic greens, pumpkin brulee & jaggery vinaigrette

Beef Tenderloin Cobb Salad
Lettuce, tomato, egg, blue cheese, apple wood smoked bacon & olives tossed with a creamy oregano dressing

Nicoise Salad

Seared ahi tuna, olives, egg, tomatoes, haricot verts & honey vinaigrette

Fried Chévre
Cheese stuffed tomatoes, organic greens, apple, candied pecans, & grilled flat bread

Soup du Jour


ENTRÉES

Fish & Chips
Beer-battered Alaskan true cod, lemon caper aioli, fingerling potato Jo Jo's or house salad

Quinault Razor Clams & Chips
Pan fried, lemon caper aioli, fingerling potato Jo Jo's or house salad

Oyster Tacos
Goose Point Pacific Oysters lightly fried, with cabbage, onion, cilantro aioli cabbage & turtle bean salsa

Bistro Burger
1/2 pound Painted Hills beef, fingerling potato Jo Jo's or house salad
add apple wood smoked bacon
add gorgonzola, chevre or cheddar


Gorgonzola Pear Ravioli

Oven dried tomatoes & arugula in a light cream sauce

Rabbit Roulade

Stuffed with pistachio, chevre & asparagus on a toasted potato cake

Vegetable Curry
Sautéed seasonal vegetables, basmati rice

& cabbage slaw
- add chicken

 

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

 
Dockside Bistro
501 Columbia Street NW
Olympia, Washington 98501
360.956.1928