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Dockside Bistro & Wine Bar

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Dinner

Dinner Menu

Staging from the heart of the South Sound, Chef Laurie Nguyen’s menu focuses on the use of all of the great ingredients of the Pacific Northwest. Our menu can be referred to as a fusion of French, Asian and American cuisine. We offer various types of seafood as well as proteins, sourcing the best from the Pacific Northwest.

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  • Starters
  • Soups & Salads
  • Entrées

Starters

Starters

Bread Service ~ $5

Seafood Martini ~ $20
Lobster/Crab/Shrimp/Scallop/Caviar Sweet Vermouth Cream Sauce

*Beef Tenderloin Skewers ~ $18
Shoyu Brown Butter Sauce/Jasmine Rice

*Light Crispy Judith Point Calamari ~ $16
Three Asian-Inspired Sauces

Crab Cake and Prawns ~ $20
Lemongrass Beurre Blanc

Hot Artichoke Dungeness Crab Dip ~ $20

*NW Elk Rib Eye Carpaccio ~ $16
Juniper Berry/Arugula/Fresh Tomato Juice

*Oysters on the Halfshell
Pear Mignonette/Cocktail Sauce.
Half Dozen ~ 18
1 Dozen ~ 32

Artisanal Cheese & Charcuterie Platter ~ $22

Soups & Salads

Soup Du Jour ~ $12

*Caesar Salad ~ $12
House Croutons/Parmesan Cheese. Add 2 Prawns $6

Dockside Salad ~ $12
Organic Mixed Greens/Garlic Rosemary Pommes Frites/Tomatoes/Herb Vinaigrette

Roasted Beets ~ $14
Fried Chèvre/Arugula/Candied Pecans

Humboldt Fog Goat Cheese Salad ~ $15
Organic Mixed Greens/Seasonal Fruit/Oregon Candied Hazelnuts/Flat Bread/Honey Vinaigrette

Entrées

*Seared Sea Scallops ~ Potato Cake/Arugula/Saffron Cream Sauce
3 Scallops ~ 32 5 Scallops ~ 40

*Filet Mignon ~ $45
Filet Mignon/Potato Cake/Haricot Verts/ Black Truffle Cognac Bordelaise Sauce

*Five Spice Crispy Duck Breast ~ $35
Honey Bacon Soy/Sticky Rice Cake/Bok Choy

Pistachio Encrusted Seasonal White Fish ~ $38
Arugula Pesto/Gnocchi

Pear Gorgonzola Fiocchi ~ $35
Gorgonzola Cream Sauce/Wild Prawns

*1/2 Lamb Rack ~ $40
Roasted Fingerling Potatoes/Asparagus/Onion Rings/Lamb Bordelaise

*Elk Duet ~ $46
Applewood Smoked Bacon Wrapped Elk Ribeye/Bacon Bordelaise/Elk Ribeye Skewer/Basil Pesto/Roasted Fingerling Potatoes/Sautéed Vegetables/Parsnip Brulée

*A friendly reminder from your local Health Department: Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness especially in the young & elderly. A $4 charge will be added to any SPLIT dish. Parties the size of six or more are subject to an automatic gratuity of 20%, this applies to separate checks as well. Split checks are not allowed for parties larger than 8.

Elk Duet - Dockside Bistro in Olympia, WA
Elk Duet

Seasonal Seafood Bouillabaisse

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501 Columbia St. NW
Olympia, WA 98501
Phone: 360-956-1928
Email: docksidebistro@msn.com

    

Hours
Lunch
Tues-Sat: 12:00pm - 2:00pm
Dinner
Tues-Sat: 5:00pm - 8:00
Closed Sunday - Monday

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To Our Cherished Patrons and Customers:

After Chef Laurie took a brief  (but needed) vacation, we are pleased to announce that Dockside Bistro will be resuming carry-out and delivery service on Tuesday, April 21st.

Dockside is offering home-cooked comfort food which will be available for pickup-up or delivery.* Our hours of operation are Tuesday through Saturday from 12:00 to 6:00 pm. Orders may be placed by calling us at 360.956.1928 during operating hours, texting Chef Laurie directly at 360.584.4226 (anytime), or by e-mailing us at docksidebistro@msn.com. Ordering in advance with the desired pick-up or delivery time is highly recommended!!!!

We are pleased to offer the following menu items!!!!

Soups/Salads
Chicken Vegetable Soup ~ 10
Caesar Salad ~ House Croutons, Parmesan Cheese ~ 10 – add Chicken Tenders or Breast ~ 6
Humboldt Fog Goat Cheese Salad ~ Organic Mixed Greens, Seasonal Fruit, Candied Hazelnuts, Flat Bread, Honey Vinaigrette ~ 15

Small Plates/Burgers/Entrees
Eggroll (4) ~ Carrot & Pickled Daikon, Nuoc Cham ~ 10
Fried Shrimp Roll (4) ~ Carrot & Pickled Daikon, Nuoc Cham ~ 12
BBQ Baby Back Ribs ~ Roasted Fingerlings, Pickled Radish ~ 15
Lemongrass Chicken or Pork Skewers ~ Grilled Vegetables, Jasmine Rice ~ 18
True Cod or Halibut Fish & Chips ~ Lemon Caper Aioli, Pommes Frites or Salad ~ 18
Spaghetti Meatballs ~ Fresh Tomato Marinara Sauce, Parmesan Cheese, Brioche Roll ~ 16
Fish Tacos ~ Fish of the Day, Mango Salsa, Cilantro Aioli, Radish and Pickled Carrot, Arugula ~ 16
Chicken Tacos ~ Mango Salsa, Cilantro Aioli, Radish and Pickled Carrot, Arugula ~ 15
Burger ~ ½ lb American Wagyu, Tomato, Onion, Choice of House Salad or Pommes Frites ~ 15
Add Bacon ~ 2; Cheese ~ 2
Beyond Meat Burger ~ 1/4 lb Plant-Based Meat, Tomato, Onion, Choice of House Salad or Pommes Frites ~ 15
Wild Sockeye Salmon ~ Roasted Fingerlings, Asparagus, Mango Chutney ~ 25
7 oz New York Steak ~ Roasted Fingerlings, Grilled Asparagus, Chimichurri ~ 25
Seasonal Grilled Vegetables ~ 8
Roasted Fingerlings ~ 6
Jasmine Rice ~ 4

Desserts
Key Lime Pie ~ 10

Together we will get through this!!!!


*Deliveries will be available within a 5-mile radius of Dockside. A delivery fee of $10.00 will be added to all orders under $50.00, excluding tip. Orders of $50.00 or more will be delivered free of charge, excluding tip.