Dinner Menu
Staging from the heart of the South Sound, Chef Laurie Nguyen’s menu focuses on the use of all of the great ingredients of the Pacific Northwest. Our menu can be referred to as a fusion of French, Asian and American cuisine. We offer various types of seafood as well as proteins, sourcing the best from the Pacific Northwest.
Starters
Seafood Martini ~ $17
Lobster/Crab/Shrimp/Scallop/Caviar Sweet Vermouth Cream Sauce
Beef Tenderloin Skewers ~ $15
Shoyu Brown Butter Sauce/Jasmine Rice/Arugula
Light Crispy Judith Point Calamari ~ $14
Three Asian-Inspired Sauces
Crab Cake and Prawns ~ $18
Lemongrass Beurre Blanc
Hot Artichoke Dungeness Crab Dip ~ $18
Toast Points
Hot Artichoke Dungeness Crab Dip ~ $18
Toast Points
NW Elk Rib Eye Carpaccio ~ $15
Juniper Berry/Arugula/Fresh Tomato Juice
Artisanal Cheese & Charcuterie Platter ~ $18
Juniper Berry/Arugula/Fresh Tomato Juice
Oysters on the Halfshell
Pear Mignonette/Cocktail Sauce.
Half Dozen ~ 18
Dozen ~ 30
Pork Belly Buns ~ $12
Hoisin/Sriracha/Pickled Daikon & Carrot
Gluten Free Dungeness Crab Chowder ~ $10
Caesar Salad ~ $9
House Croutons/Parmesan Cheese. Add Dungeness Crab $6
Dockside Salad ~ $10
Organic Mixed Greens/Garlic Rosemary Pommes Frites/Tomatoes/Herb Vinaigrette
Humboldt Fog Goat Cheese Salad ~ $15
Organic Mixed Greens/Seasonal Fruit/Oregon Candied Hazelnuts/Flat Bread/Honey Vinaigrette
Roasted Beets ~ $14
Fried Chèvre/Arugula/Candied Pecans
Seared Sea Scallops ~ $33
Seared Sea Scallops/Potato Cake/Arugula/Saffron Cream Sauce 3 Scallops ~ 27 5 Scallops ~ 33
Filet Mignon ~ $36
Filet Mignon/Potato Cake/Haricot Verts/ Black Truffle Cognac Bordelaise Sauce
Five Spice Crispy Duck Breast ~ $28
Five Spice Crispy Duck Breast/Sticky Rice Cake/Seasonal Vegetables/Honey-Bacon Soy Sauce
Pistachio Encrusted Parmesan Wild Seasonal White Fish ~ $30
Pistachio Encrusted Parmesan Wild Seasonal White Fish/Arugula Pesto Gnocchi
Pear Gorgonzola Fiocchi ~ $28
Wild Prawns/Gorgonzola Cream Sauce
1/2 Lamb Rack ~ $30
Full Rack of Lamb – $40 Puree of Sweet Potato/Asparagus/Onion Rings/Lamb Bordelaise
Elk Duet ~ $38
1) Smoked Applewood Bacon Wrapped Elk Ribeye/Bacon Bordelaise 2) Elk Ribeye Skewer/Basil Pesto/Roasted Fingerling Potatoes/Sauteed Vegetables/Parsnip Brulée
Braised Short Ribs ~ $32
Braised Beef Short Ribs, Black Truffle Ravioli, Seasonal Vegetables, Wild Mushrooms
Molten Chocolate Duet ~ $9
Mixed Berry Crisp with Olympic Mountain Vanilla Ice Cream ~ $9
Vanilla Bean & Orange Liqueur Creme Brulee ~ $8
Bread Pudding with Olympia Mountain Ice Cream ~ $9
Key Lime Pie ~ $8
Olympic Mountain Vanilla Ice Cream ~ $5
Olympic Mountain Sorbet Du Jour ~ $5
The Perfect Finish ~ $11
Brandy Based Martini
