Dinner Menu
Staging from the heart of the South Sound, Chef Laurie Nguyen’s menu focuses on the use of all of the great ingredients of the Pacific Northwest. Our menu can be referred to as a fusion of French, Asian and American cuisine. We offer various types of seafood as well as proteins, sourcing the best from the Pacific Northwest.
Starters
Bread Service ~ $5
Seafood Martini ~ $20
Lobster/Crab/Shrimp/Scallop/Caviar Sweet Vermouth Cream Sauce
*Beef Tenderloin Skewers ~ $18
Shoyu Brown Butter Sauce/Jasmine Rice
*Light Crispy Judith Point Calamari ~ $15
Three Asian-Inspired Sauces
Crab Cake and Prawns ~ $20
Lemongrass Beurre Blanc
Hot Artichoke Dungeness Crab Dip ~ $19
Eggroll (4) ~ Carrot & Daikon Pickled/Nuoc Cham ~ 12
Fried Shrimp Roll (4) ~ Carrot & Daikon Pickle/ Nuoc Cham ~ 14
*NW Elk Rib Eye Carpaccio ~ $16
Juniper Berry/Arugula/Fresh Tomato Juice
*Oysters on the Halfshell
Pear Mignonette/Cocktail Sauce.
Half Dozen ~ 18
1 Dozen ~ 32
Artisanal Cheese & Charcuterie Platter ~ $22
Soup Du Jour ~ $12
*Caesar Salad ~ $10
House Croutons/Parmesan Cheese. Add Dungeness Crab $6
Dockside Salad ~ $10
Organic Mixed Greens/Garlic Rosemary Pommes Frites/Tomatoes/Herb Vinaigrette
Roasted Beets ~ $14
Fried Chèvre/Arugula/Candied Pecans
Humboldt Fog Goat Cheese Salad ~ $15
Organic Mixed Greens/Seasonal Fruit/Oregon Candied Hazelnuts/Flat Bread/Honey Vinaigrette
*Seared Sea Scallops ~ Potato Cake/Arugula/Saffron Cream Sauce
3 Scallops ~ 29 5 Scallops ~ 36
*Filet Mignon ~ $42
Filet Mignon/Potato Cake/Haricot Verts/ Black Truffle Cognac Bordelaise Sauce
*Five Spice Crispy Duck Breast ~ $34
Honey Bacon Soy/Sticky Rice Cake/Bok Choy
Pistachio Encrusted Seasonal White Fish ~ $36
Arugula Pesto/Gnocchi
Pear Gorgonzola Fiocchi ~ $32
Gorgonzola Cream Sauce/Three Wild Prawns
*1/2 Lamb Rack ~ $39
Roasted Fingerling Potatoes/Asparagus/Onion Rings/Lamb Bordelaise
*Elk Duet ~ $45
Applewood Smoked Bacon Wrapped Elk Ribeye/Bacon Bordelaise/Elk Ribeye Skewer/Basil Pesto/Roasted Fingerling Potatoes/Sautéed Vegetables/Parsnip Brulée
*A friendly reminder from your local Health Department: Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness especially in the young & elderly. A $4 charge will be added to any SPLIT dish. Parties the size of six or more are subject to an automatic gratuity of 20%, this applies to separate checks as well. Split checks are not allowed for parties larger than 8.
Seasonal Seafood Bouillabaisse