Lunch Menu

Our culinary philosophy is to use as many locally sourced ingredients as possible including locally collected mushrooms, local produce and All-Natural Beef. We also use sustainably harvested seafood and Food Alliance Certified Produce.

Lunch hours are 11 am – 3 pm, Tuesday – Saturday

Starters
Seafood Martini ~ Lobster / Crab / Shrimp / Scallop / Caviar Sweet Vermouth Cream Sauce 16
*Beef Tenderloin Skewers ~ Shoyu Butter Sauce / Jasmine Rice 14
*Light Crispy Judith Point Calamari ~ Three Asian-Inspired Sauces 13
*NW Elk Rib Eye Carpaccio ~ Juniper Berries / Arugula / Fresh Tomato Juice 14
*Oysters on the Half Shell ~ Pear Mignonette / Cocktail Sauce (1 Dozen ~ 25, ½ Dozen ~ 15)
Artisanal Cheese & Charcuterie Platter 18

Soup & Salads
Soup Du Jour ~ 8
*Caesar Salad ~ House Croutons / Parmesan Cheese ~ 8 – add Dungeness Crab ~ 6
Roasted Beets ~ Fried Chèvre / Arugula / Candied Pecans ~ 12
Humboldt Fog Goat Cheese Salad ~ Organic Mixed Greens / Seasonal Fruit / Oregon Candied Hazelnuts / Flat Bread / Honey Vinaigrette ~ 12

$16 Prix Fixe
(Choice of House Salad or Soup Du Jour)
Pork Belly Confit Banh Mi ~ French Baguette / Pickled Daikon & Carrot / Cilantro / Roasted Garlic Aioli
*½ lb American Wagyu Beef Burger ~ Arugula / Roasted Garlic Aioli
Ciabatta Bun/Tomato/Onion
Add: Cheddar $2-Smoked Applewood Bacon $3
The Impossible Burger ~ 100% Plant Based All Natural Patty / Arugula / Onion
Tomato/Mostarda/Ciabatta Bun

Entrées
Chef Choice Daily Market Fish ~ Market
Pear Gorgonzola Fiocchi ~ Seasonal Vegetables / Gorgonzola Cream Sauce ~ 21
Daily Market Fish & Chip Hand Cut Pommes Frits/Tartar Sauce Coleslaw ~ Market
Vegetables Curry Jasmine Rice/Sauté Slaw ~ 16

House Wines: Red/White/Sparkling $7 ~ Beer $4 ~ Soda $2 ~ Tea $3

*A friendly reminder from your local Health Department: Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness especially in the young & elderly. A $2 charge will be added to any SPLIT dish. Parties the size of six or more are subject to an automatic gratuity of 18%, this applies to separate checks as well. Split checks are not allowed for parties larger than 8.
Menu is subject to Seasonal availability.