Join Dockside and enjoy a gourmet dinner on Mother’s Day Weekend created specially by Chef Laurie. Available Saturday and Sunday 5/9-5/10 from 2:00 to 6:00 pm. In order to ensure freshness meals are prepared just prior to pickup. Please place your order by calling 360.956.1928 or texting Chef Laurie at 360.584.4226 one day in advance. Please include the requested pick-up or delivery time with your order.

Mother’s Day Weekend 4-Course Prix Fixe Menu

Available 5/9 – 5/10 from 2:00 to 6:00 pm

$45.00

Choice of Appetizer

Fried Shrimp Roll (2) ~ Served with Mixed Greens, Pickled Daikon and Carrot along with Nuoc Cham

Caramelized Onion and Goat Cheese Tart

Pork Belly Bun (2) ~ Served with Pickled Daikon and Carrot, Cilantro, Hoisin and Siracha

Choice of Salad

Dockside Salad ~ Organic Mixed Greens, Tomato, Honey Vinaigrette

Caesar Salad ~ House Croutons, Parmesan Cheese 

Choice of Entrée

Seafood Tri-Colored Pappardelle (turmeric, beet powder, activated charcoal) ~ Patagonian Red Prawns, Judith Point Calamari, Light Béchamel Sauce

White Wine and Butter Poached Halibut ~ Roasted Fingerlings, Arugula Pesto, Assorted Spring Vegetables

Prime Rib (6 – 7oz) ~ Gratin Dauphinois, Assorted Spring Vegetables,  Au Jus

 Choice of Dessert

Key Lime Pie

Huckleberry Cheesecake

Chocolate Cake with Almond Filling

Please place orders 1 day in advance. Orders may be placed by calling 360.956.1928 or texting Chef Laurie at 360.584.4226.  

Our regular carry-out menu and service is available through 5/8/20 and will resume on Tuesday, 5/12/20, at noon.