Join Dockside and enjoy a gourmet dinner on Mother’s Day Weekend created specially by Chef Laurie. Available Saturday and Sunday 5/9-5/10 from 2:00 to 6:00 pm. In order to ensure freshness meals are prepared just prior to pickup. Please place your order by calling 360.956.1928 or texting Chef Laurie at 360.584.4226 one day in advance. Please include the requested pick-up or delivery time with your order.
Mother’s Day Weekend 4-Course Prix Fixe Menu
Available 5/9 – 5/10 from 2:00 to 6:00 pm
Choice of Appetizer
Fried Shrimp Roll (2) ~ Served with Mixed Greens, Pickled Daikon and Carrot along with Nuoc Cham
Caramelized Onion and Goat Cheese Tart
Pork Belly Bun (2) ~ Served with Pickled Daikon and Carrot, Cilantro, Hoisin and Siracha
Choice of Salad
Dockside Salad ~ Organic Mixed Greens, Tomato, Honey Vinaigrette
Caesar Salad ~ House Croutons, Parmesan Cheese
Choice of Entrée
Seafood Tri-Colored Pappardelle (turmeric, beet powder, activated charcoal) ~ Patagonian Red Prawns, Judith Point Calamari, Light Béchamel Sauce
White Wine and Butter Poached Halibut ~ Roasted Fingerlings, Arugula Pesto, Assorted Spring Vegetables
Prime Rib (6 – 7oz) ~ Gratin Dauphinois, Assorted Spring Vegetables, Au Jus
Choice of Dessert
Key Lime Pie
Chocolate Cake with Almond Filling
Please place orders 1 day in advance. Orders may be placed by calling 360.956.1928 or texting Chef Laurie at 360.584.4226.
Our regular carry-out menu and service is available through 5/8/20 and will resume on Tuesday, 5/12/20, at noon.